How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Spaghetti Alla Carbonara ?

You need 7 ingredients. The key ingredients include: 1 small head of garlic, plus 4 cloves, thinly sliced and lightly toasted, 1 tablespoon olive oil, 6 ounces canned, cooked white beans or 1/3 cup dried beans, cooked, 3/4 cup vegetable stock, and more.

Is Vegan Spaghetti Alla Carbonara suitable as pasta & noodles?

Yes, Vegan Spaghetti Alla Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Spaghetti Alla Carbonara ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Spaghetti Alla Carbonara Recipe

Name: Vegan Spaghetti Alla Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head of garlic, plus 4 cloves, thinly sliced and lightly toasted; 1 tablespoon olive oil; 6 ounces canned, cooked white beans or 1/3 cup dried beans, cooked; 3/4 cup vegetable stock; 8 ounces fettuccine; 2/3 cup frozen peas, thawed or fresh peas, blanched; Salt and freshly ground black pepper

Try this homemade Vegan Spaghetti Alla Carbonara recipe the whole family will love. Made with head of garlic, olive oil, beans and vegetable stock. Easy…

This Vegan Spaghetti Alla Carbonara relies on simple, everyday ingredients such as olive oil, vegetable stock and fettuccine. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 small head of garlic, plus 4 cloves, thinly sliced and lightly toasted
1 tablespoon olive oil
6 ounces canned, cooked white beans or 1/3 cup dried beans, cooked
3/4 cup vegetable stock
8 ounces fettuccine
2/3 cup frozen peas, thawed or fresh peas, blanched
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Pasta & Noodles

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