Wild Veggie Broccoli Pasta

1. 1

   Cook pasta in boiling water following package instructions

2. 2

   until al dente, and drain

3. 3

   Heat Wild Veggie Broccoli in a deep pan over medium heat,

4. 4

   then simmer, stirring continuously until reduced by one

5. 5

   third and thickened

6. 6

   In a separate saucepan, heat the egg yolk, milk and cream

7. 7

   just until thickened

8. 8

   Stir the egg mixture into the broccoli reduction and mix well

9. 9

   Pour sauce over pasta and mix together

10. 10

    Transfer pasta to a dish and sprinkle with Parmesan cheese.

11. 11

    Recipe Notes:

12. 12

    Frozen Wild Veggie Broccoli may be thawed in a 600w

13. 13

    microwave for 2 minutes

14. 14

    Reduced-fat fresh cream may be substituted for heavy cream

15. 15

    This dish can be served as an entree or side item along with

16. 16

    a meat dish

17. 17

    Any other pasta can be used in lieu of fusilli

* Per serving · 4 servings · Values may vary.

No additional tips available.