Pork Lettuce Wraps Recipe Recipe

Name: Pork Lettuce Wraps Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic, chopped; 1 cup hoisin sauce; 4 tablespoons oil, divided; 1 medium yellow onion, finely chopped; 1 tablespoon finely chopped ginger; 1 pound ground pork; 1 red pepper, finely diced; 1 carrot, peeled and finely diced; 1 medium red potato, finely diced; 1 8-ounce can sliced water chesnuts, chopped; 2 small heads bibb lettuce or 1 head iceberg lettuce

Servings: persons

6 cloves garlic, chopped
1 cup hoisin sauce
4 tablespoons oil, divided
1 medium yellow onion, finely chopped
1 tablespoon finely chopped ginger
1 pound ground pork
1 red pepper, finely diced
1 carrot, peeled and finely diced
1 medium red potato, finely diced
1 8-ounce can sliced water chesnuts, chopped
2 small heads bibb lettuce or 1 head iceberg lettuce

1
In a small saucepan or skillet, combine half the garlic and the hoisin sauce. Over medium heat, reduce the sauce until thickened and beginning to turn syrupy, 2-5 minutes depending on the pot used.
2
In the meantime, in a large (12-inch) skillet, heat half the oil over medium-high heat until shimmering. Add the onion, ginger, and remaining garlic and saute, stirring occasionally, until golden and soft. Add pork and break up with a wooden spoon. Cook, stirring occasionally, until all the moisture has evaporated and the pork is cooked through and tender.
3
In a second skillet, heat the remaining oil over medium-high heat until shimmering and add the carrot and potato. Cook until almost tender, then add pepper and water chestnuts and cook for a few minutes longer. Add this mixture to the pork along with the reduced hoisin sauce. Stir well to coat the pork and season to taste with salt and pepper.
4
Set out the pork and serve with lettuce leaves.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cloves garlic, chopped, 1 cup hoisin sauce, 4 tablespoons oil, divided, 1 medium yellow onion, finely chopped, and more.

Yes, Pork Lettuce Wraps Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Lettuce Wraps Recipe

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