How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Lentil Soup?

You need 15 ingredients. The key ingredients include: 2 onions chopped fine, 4 garlic cloves minced, 2 tablespoons extra-virgin olive oil, 1 tablespoon tomato paste, and more.

Is Pork & Lentil Soup suitable as soups & stews?

Yes, Pork & Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork & Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Lentil Soup Recipe

Name: Pork & Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions chopped fine; 4 garlic cloves minced; 2 tablespoons extra-virgin olive oil; 1 tablespoon tomato paste; 1/2 ounce dried porcini mushrooms rinsed and minced; 1 1/2 teaspoons fresh thyme minced, or 1 tsp dried; 4 cups low sodium chicken broth; 4 cups vegetable broth; 4 slices bacon I omitted this and it was just as great; 3 carrots peeled and cut into 1/2 inch pieces; 2 portobello mushroom caps medium, cut into 1/2-inch pieces, there were none available so I just used chestnut mushrooms; 2 bay leaves; 3 pounds pork shoulder or more if you like, on the bone or smoked ham; 8 ounces swiss chard or kale, stemmed, leaves sliced 1/2 inch thick; salt

Pork & Lentil Soup

Eats Now Editorial Team · 1704 kcal · Soups & Stews

Pork & Lentil Soup – a delicious recipe with onions, garlic, extra-virgin olive oil, tomato paste, porcini mushrooms, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork & Lentil Soup

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