Pork & Leek Stew,Viking Style

1. 1

   chop the meat into 2 inch cubes.

2. 2

   put the chopped meat into a large saucepan along with the marrow bones and water.

3. 3

   bring the contents of the saucepan to a boil.

4. 4

   skim the fat from the surface.

5. 5

   turn the heat down and cover pan with a lid.

6. 6

   let the meat & bones simmer int the liquid for about 2 hours.

7. 7

   wash & clean the leeks thoroughly.

8. 8

   carefully chop the leeks into small rings.

9. 9

   clean the carrots & chop them into small peices.

10. 10

    peel the onion & cut in 1/2 the cut finely.

11. 11

    clean celery & remove bad part of same.

12. 12

    chop celery into small pieces.

13. 13

    when the meat is almost cooked remove the marrow banes with a slotted spoon.

14. 14

    add the chopped vegatebles and the sage or mixed herbs.

15. 15

    let the stew simmer and a further 15 to 20 minuites or until the vegetibles are soft.

16. 16

    skim fat ftom the stew then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.