Lentil Soup Recipe

Name: Lentil Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 cups water; 7 1/2 tsp Vegetable bouillon; 1 1/2 cups dried lentils; 1 large yellow onion; 1 pkg. frozen chopped spinach; 1 cup carrots chopped; 1/2 cups celery chopped; 1 large potato cubed; 1 tsp Italian seasoning; 1 tsp Garlic powder; Fresh ground black pepper to taste

Eats Now Editorial Team · 156 kcal · Soups & Stews

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Lentil Soup Recipe – a delicious recipe with water, Vegetable bouillon, dried lentils, yellow onion, spinach, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 1/2 cups water
7 1/2 tsp Vegetable bouillon
1 1/2 cups dried lentils
1 large yellow onion
1 pkg. frozen chopped spinach
1 cup carrots chopped
1/2 cups celery chopped
1 large potato cubed
1 tsp Italian seasoning
1 tsp Garlic powder
Fresh ground black pepper to taste

1
Heat water, dissolve bouillon.
2
Add lentils, chopped onions, carrots, celery, potato, spinach, and seasoning.
3
Bring to boil and simmer for 30 minutes
4
Let cool for 10 minutes
5
Top soup with grated parmesan or swiss cheese (if desired)
6
Serve with warm french or sour dough bread!

156

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 1/2 cups water, 7 1/2 tsp Vegetable bouillon, 1 1/2 cups dried lentils, 1 large yellow onion, and more.

Yes, Lentil Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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