3 Bean Stoup (Rachael Ray) Recipe

Name: 3 Bean Stoup (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 lb baby red potato, thinly sliced; 4 celery ribs, from the heart chopped; 5 carrots, shredded (2 cups); 2 onions, chopped; 1 bay leaf; 4 cups vegetable broth or 4 cups chicken broth; 1 (15 ounce) can tomato sauce; 1 (15 1/2 ounce) can chickpeas, rinsed; 1 (15 1/2 ounce) can kidney beans, rinsed; 12 lb green beans, cut into 1-inch; salt & freshly ground black pepper; ½ cup pickle relish; flat leaf parsley, chopped for garnish

Servings: persons

3 tablespoons olive oil
1 lb baby red potato, thinly sliced
4 celery ribs, from the heart chopped
5 carrots, shredded (2 cups)
2 onions, chopped
1 bay leaf
4 cups vegetable broth or 4 cups chicken broth
1 (15 ounce) can tomato sauce
1 (15 1/2 ounce) can chickpeas, rinsed
1 (15 1/2 ounce) can kidney beans, rinsed
12 lb green beans, cut into 1-inch
salt & freshly ground black pepper
½ cup pickle relish
flat leaf parsley, chopped for garnish

1
In a soup pot, heat the olive oil,.
2
over medium-high heat.
3
Add the potatoes, celery, carrots, onions and bay leaf and cook until softened, 7 to 8 minutes.
4
Add the broth tomato sauce, chickpeas and kidney beans, cover and bring to a boil.
5
Add the green beans and cook until just tender, 5 minutes.
6
Season liberally with salt and pepper.
7
Stir in the relish and turn off the heat.
8
Discard the bay leaf.
9
Top with the parsley.

1169

kcal

Calories

Fat

148

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 lb baby red potato, thinly sliced, 4 celery ribs, from the heart chopped, 5 carrots, shredded (2 cups), and more.

Yes, 3 Bean Stoup (Rachael Ray) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Bean Stoup (Rachael Ray)

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