How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Bean Stoup (Rachael Ray)?

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 lb baby red potato, thinly sliced, 4 celery ribs, from the heart chopped, 5 carrots, shredded (2 cups), and more.

Is 3 Bean Stoup (Rachael Ray) suitable as soups & stews?

Yes, 3 Bean Stoup (Rachael Ray) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 3 Bean Stoup (Rachael Ray)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Bean Stoup (Rachael Ray) Recipe

Name: 3 Bean Stoup (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 lb baby red potato, thinly sliced; 4 celery ribs, from the heart chopped; 5 carrots, shredded (2 cups); 2 onions, chopped; 1 bay leaf; 4 cups vegetable broth or 4 cups chicken broth; 1 (15 ounce) can tomato sauce; 1 (15 1/2 ounce) can chickpeas, rinsed; 1 (15 1/2 ounce) can kidney beans, rinsed; 12 lb green beans, cut into 1-inch; salt & freshly ground black pepper; ½ cup pickle relish; flat leaf parsley, chopped for garnish

Try this homemade 3 Bean Stoup (Rachael Ray) recipe the whole family will love. Made with olive oil, baby red potato, celery and carrots. Easy step-by-s…

This 3 Bean Stoup (Rachael Ray) relies on simple, everyday ingredients such as olive oil, carrots, shredded (2 cups), onions, chopped and bay leaf. It comes together quickly and makes 4 servings, at about 1169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1169

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

3 Bean Stoup (Rachael Ray)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions