Avocado and Shrimp au Gratin – a delicious recipe with Avocado, Lemon juice, Shrimp, Parmesan Cheese, Mayonnaise, Soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Soak the frozen shrimp in water with a little vinegar (not listed) and cook over heat.
2
When the water comes to a boil and the shrimp is cooked thoroughly, drain in a colander.
3
Cut the avocado in half lengthwise and remove the pit.
4
Scoop out the avocado with a spoon into a bowl.
5
Sprinkle lemon juice and mash roughly with a fork.
6
You will also use the avocado skin, so try not to damage or throw it away.
7
Combine the avocado with the shrimp from Step 1 and all condiments marked with a .
8
Mix well, then pack tightly into the avocado skin.
9
Halve the sliced cheese and lay over the avocados.
10
Bake in the toaster oven for roughly 5 minutes.
11
It'll be ready to eat when the cheese is nicely browned!
12
Scatter on some parsley.
153
kcal
Calories
9
g
Fat
5
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Avocado, 1/2 teapoon Lemon juice, 130 grams Shrimp (I used frozen peeled shrimp), 2 tbsp Grated Parmesan Cheese, and more.
Yes, Avocado and Shrimp au Gratin falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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