Avocado and Shrimp au Gratin

1. 1

   Soak the frozen shrimp in water with a little vinegar (not listed) and cook over heat.

2. 2

   When the water comes to a boil and the shrimp is cooked thoroughly, drain in a colander.

3. 3

   Cut the avocado in half lengthwise and remove the pit.

4. 4

   Scoop out the avocado with a spoon into a bowl.

5. 5

   Sprinkle lemon juice and mash roughly with a fork.

6. 6

   You will also use the avocado skin, so try not to damage or throw it away.

7. 7

   Combine the avocado with the shrimp from Step 1 and all condiments marked with a .

8. 8

   Mix well, then pack tightly into the avocado skin.

9. 9

   Halve the sliced cheese and lay over the avocados.

10. 10

    Bake in the toaster oven for roughly 5 minutes.

11. 11

    It'll be ready to eat when the cheese is nicely browned!

12. 12

    Scatter on some parsley.

* Per serving · 4 servings · Values may vary.