Marinated Shrimp Recipe

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, peeled and deveined; 1 lemon, sliced into thin rounds; 1 small red onion, sliced into thin rings; ½ cup ripe olives, pitted; 1 plum tomato, chopped; ¼ cup lemon juice; ¼ cup white wine vinegar; ¼ cup extra virgin olive oil; 2 garlic cloves, minced; 1 teaspoon dry mustard; ¼ teaspoon salt; ⅛ teaspoon ground red pepper

Servings: persons

2 lbs shrimp, peeled and deveined
1 lemon, sliced into thin rounds
1 small red onion, sliced into thin rings
½ cup ripe olives, pitted
1 plum tomato, chopped
¼ cup lemon juice
¼ cup white wine vinegar
¼ cup extra virgin olive oil
2 garlic cloves, minced
1 teaspoon dry mustard
¼ teaspoon salt
⅛ teaspoon ground red pepper

1
In a stock pot, cook shrimp in lightly salted boiling water to cover for 1 to 3 minutes or until shrimp are opaque.
2
Drain and place shrmip in a resealable plastic bag set in a deep bowl.
3
Add lemon slices, onion rings, olives, and tomato; toss to mix well.
4
In a small bowl, whisk together lemon juice, vinegar, olive oil, garlic, mustard, salt, and red pepper.
5
Pour over shrimp mixture; close bag.
6
Turn bag gently to coat contents.
7
Marinate in refrigerator for at least 2 but not more than 6, turning bag once or twice.
8
(Important!
9
Do not leave shrimp longer than 6 hours in the marinade or the shrimp will become rubbery.)
10
Drain and serve in a clear glass bowl to show off the pretty colors.
11
Enjoy.
12
Refrigerate leftovers, (but not in the marinade.
13
).

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs shrimp, peeled and deveined, 1 lemon, sliced into thin rounds, 1 small red onion, sliced into thin rings, ½ cup ripe olives, pitted, and more.

Yes, Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Shrimp

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