Pork Kimchi Hot Pot with Delicious Soup Recipe

Name: Pork Kimchi Hot Pot with Delicious Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Kimchi; 200 grams Clams; 900 ml Water; 3 tbsp Sesame oil; 2 tsp Chicken Stock granules; 2 tbsp Sake; 1 tbsp Soy sauce; 2 to 3 tablespoons MIso; 1 clove Garlic; 200 grams Pork

Servings: persons

1
Wash the clams, grate the garlic.
2
Cut the vegetables into bite-sized pieces.
3
The ingredients will look something like this.
4
(The picture omits the pork and tofu.)
5
Add sesame oil to the pot.
6
Lightly saute the kimchi until it becomes fragrant.
7
At this point, the soup stock is made.
8
Add the clams.
9
Add the water.
10
Boil.
11
Add the chicken stock granules, sake, soy sauce, miso, and garlic.
12
Taste (if it isn't strong enough, adjust accordingly).
13
And the soup is finished!
14
Now, add the ingredients.
15
Boil for awhile, and it's done!
16
*If you like it spicy, add gochujang (Korean red chili paste) to adjust the spiciness.

228

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Kimchi, 200 grams Clams, 900 ml Water, 3 tbsp Sesame oil, and more.

Yes, Pork Kimchi Hot Pot with Delicious Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Kimchi Hot Pot with Delicious Soup

How did you like this recipe?

Frequently Asked Questions