Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tsp. garlic; 1 tsp. water; 1 Tbsp. salad oil; 2 Tbsp. chili powder; 2 1/2 tsp. salt; 2 (16 oz.) cans tomatoes, cut small (32 oz.); 1/4 c. tomato paste; 1/2 tsp. sugar; 16 oz. kidney beans; 2 lb. ground beef; 1 1/2 tsp. cumin seed

Eats Now Editorial Team · 776 kcal · Soups & Stews

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Chili – a delicious recipe with garlic, water, salad oil, chili powder, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 tsp. garlic
1 tsp. water
1 Tbsp. salad oil
2 Tbsp. chili powder
2 1/2 tsp. salt
2 (16 oz.) cans tomatoes, cut small (32 oz.)
1/4 c. tomato paste
1/2 tsp. sugar
16 oz. kidney beans
2 lb. ground beef
1 1/2 tsp. cumin seed

1
Soften garlic in water.
2
Add oil and saute 1 to 2 minutes. Add hamburger and cook until meat browns slightly.
3
Add chili powder, salt, cumin seed, tomatoes and beans.
4
Start boiling, stirring often, 25 minutes.
5
Add tomato paste and sugar.
6
Let simmer 15 minutes.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 tsp. garlic, 1 tsp. water, 1 Tbsp. salad oil, 2 Tbsp. chili powder, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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