How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Dip?

You need 7 ingredients. The key ingredients include: 16 ounces Philadelphia Cream Cheese, softened and cut up, 2 cups chopped cooked chicken, 1 ⅓ cups shredded cheddar cheese, 10 ounces rotel, diced tomatoes & green chilies (Rotel), and more.

Is Chicken Enchilada Dip suitable as meat & poultry?

Yes, Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Enchilada Dip Recipe

Name: Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Philadelphia Cream Cheese, softened and cut up; 2 cups chopped cooked chicken; 1 ⅓ cups shredded cheddar cheese; 10 ounces rotel, diced tomatoes & green chilies (Rotel); ¼ cup green onion, chopped (4); 1 teaspoon minced garlic; ½ cup chopped fresh cilantro

Chicken Enchilada Dip – a delicious recipe with Cream Cheese, chicken, cheddar cheese, tomatoes, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces Philadelphia Cream Cheese, softened and cut up
2 cups chopped cooked chicken
1 ⅓ cups shredded cheddar cheese
10 ounces rotel, diced tomatoes & green chilies (Rotel)
¼ cup green onion, chopped (4)
1 teaspoon minced garlic
½ cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchilada Dip

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