Pork Kavarma Kebap

1. 1

   Chop the meat and brown it in the oil, remove from pan.

2. 2

   In the same oil, fry the finely cut leeks. Add salt, the tomato paste, paprika and pepper. Pour in 1/2 a cup of water, add the wine and the meat.

3. 3

   Let it stew on low heat until the juice has thickened. Serve sprinkled with chopped onions, parsley and a small hot pepper. You can also serve it with boiled potatoes or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.