How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kovurma Shorva From Uzbekistan?

You need 13 ingredients. The key ingredients include: 1 lb lamb or 1 lb beef, 1/2 cup vegetable oil, 18 ounces potatoes, Cubed, 1 ounce dill, and more.

Is Kovurma Shorva From Uzbekistan suitable as soups & stews?

Yes, Kovurma Shorva From Uzbekistan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kovurma Shorva From Uzbekistan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kovurma Shorva From Uzbekistan Recipe

Name: Kovurma Shorva From Uzbekistan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb or 1 lb beef; 1/2 cup vegetable oil; 18 ounces potatoes, Cubed; 1 ounce dill; 1 ounce fresh cilantro; 4 onions, Chopped; 4 tomatoes, Chopped; 1 chili pepper; 2 tablespoons tomato paste; 1 large red apple, Cubed; bay leaf; salt or pepper; 1 1/2 teaspoons mixed spice, for kazakh and uzbek recipes from recipe of that name

Kovurma Shorva From Uzbekistan

Eats Now Editorial Team · 729 kcal · Soups & Stews

Kovurma Shorva From Uzbekistan – a delicious recipe with lamb, vegetable oil, potatoes, dill, fresh cilantro, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kovurma Shorva From Uzbekistan

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