How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Green Noodle Casserole?

You need 14 ingredients. The key ingredients include: 2 cups (6 oz) green noodles, 1 (10 3/4 oz) can cheese soup, 1 cup sour cream, 1 1/2 cups diced ham, and more.

Is Ham And Green Noodle Casserole suitable as pasta & noodles?

Yes, Ham And Green Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ham And Green Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Green Noodle Casserole Recipe

Name: Ham And Green Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (6 oz) green noodles; 1 (10 3/4 oz) can cheese soup; 1 cup sour cream; 1 1/2 cups diced ham; 1 (2 oz) can sliced mushrooms, drained; 1/2 tsp dry mustard; 1/2 tsp pepper; 1 cup sharp Cheddar cheese, grated; 1 lb ground beef; 4 medium potatoes; 1 small can green beans; 1 small can carrots; 2 onions; 4 ears corn (small) or 2 large ones, cut in half

Try this homemade Ham And Green Noodle Casserole recipe the whole family will love. Made with green noodles, cheese soup, sour cream and ham. Easy step-…

This Ham And Green Noodle Casserole relies on simple, everyday ingredients such as (6 oz) green noodles, (10 3/4 oz) can cheese soup, sour cream and diced ham. It comes together quickly and makes 4 servings, at about 1386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1386

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Green Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions