Jiffy Mexican Lasagne Recipe

Name: Jiffy Mexican Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 pkg. taco seasoning; 1 (8 oz.) can tomato sauce; 1 (8 oz.) Ricotta or cottage cheese; 1 egg; 2 Tbsp. diced green chilies; 4 tortillas, quartered (preferably flour); 4 oz. sharp Cheddar cheese, grated; 4 (1 oz.) slices Mozzarella; 1 c. sour cream; 1/3 c. sliced ripe olives

Servings: persons

1 lb. ground beef
1 pkg. taco seasoning
1 (8 oz.) can tomato sauce
1 (8 oz.) Ricotta or cottage cheese
1 egg
2 Tbsp. diced green chilies
4 tortillas, quartered (preferably flour)
4 oz. sharp Cheddar cheese, grated
4 (1 oz.) slices Mozzarella
1 c. sour cream
1/3 c. sliced ripe olives

1
Combine beef, taco seasoning and tomato sauce in a bowl, cover with wax paper and cook on High setting in microwave oven 7 minutes (turn bowl a 1/2 turn after 3 1/2 minutes unless you have a turntable).
2
In 1 1/2-quart shallow baking dish, layer half of meat mixture and arrange Mozzarella slices on top.
3
Combine Ricotta, egg and chilies and spread over cheese.
4
Arrange tortillas over the Ricotta mix.
5
Top tortillas with rest of the meat mixture.
6
Cover with waxed paper and cook in microwave 7 minutes. Turn after 3 1/2 minutes.
7
Remove waxed paper and sprinkle with Cheddar cheese, cook 2 minutes.
8
Spread with sour cream and olives and cook 1 minute.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. taco seasoning, 1 (8 oz.) can tomato sauce, 1 (8 oz.) Ricotta or cottage cheese, and more.

Yes, Jiffy Mexican Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Mexican Lasagne

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