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1
Prepare the pork block.
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2
Cut into bite sizes.
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3
If you cut the pieces too big, it'll be difficult to eat.
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4
Put the pork pieces into a bowl.
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5
Scoop out the flesh of the kiwi with a spoon.
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6
Add the kiwi, yogurt and coke to the bowl.
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7
Mix the bowl from step 2 and rest for 20 to 30 minutes.
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8
If you marinate the pork too long, it'll lose its texture and fall apart, so watch out!
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9
Boil the eggs while marinating the pork.
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10
Prepare the stock too.
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11
Mix the soy sauce, mirin, sake and a can of coke in a deep pot.
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12
Remove the pork from the marinade and pat dry with paper towels.
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13
Heat oil in a pan and brown all sides of the pork.
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14
After browning, add pork to the stock.
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15
Add scallions, ginger and simmer over medium heat for 20-30 minutes.
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16
Remove scum or excess fat.
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17
Add boiled eggs and cover with a sheet of aluminum foil for 10 to 20 minutes over low heat.
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18
Eat straight away or let cool overnight!
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19
The brand of soy sauce, coke, and mirin available overseas may be different from what's common in Japan.
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20
Try different brands until you find your favorite.
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21
Your non-Japanese friends may prefer stronger flavoring.
