Home Again Honey Glazed Brisket – a delicious recipe with beef brisket, Smokey Rotisserie, garlic, salt, ground black pepper, barbecue sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Special equipment: an outdoor smoker and water-soaked wood chips, preferably mesquite or any hardwood (avoid green, resinous, or treated woods)
2
Rinse brisket and dry well with paper towels.
3
Prepare a rub by combining Smokey Rotisserie Seasoning, garlic powder, salt and black pepper in a small bowl and rubbing
4
over entire surface of brisket.
5
Follow manufacturer's instructions for the smoker.
6
General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (4 to 6 hours for a 4-pound brisket).
7
Towards the end of the smoking time, combine the barbecue sauce and brown sugar in a small bowl and spread on the brisket.
8
Just before serving, glaze with honey and serve family style.
195
kcal
Calories
4
g
Fat
34
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (4-pound) beef brisket, 1 tablespoon Irvine Spices Smokey Rotisserie Seasoning, 1 tablespoon garlic powder, 2 teaspoons salt, and more.
Yes, Home Again Honey Glazed Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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