Home Again Honey Glazed Brisket

1. 1

   Special equipment: an outdoor smoker and water-soaked wood chips, preferably mesquite or any hardwood (avoid green, resinous, or treated woods)

2. 2

   Rinse brisket and dry well with paper towels.

3. 3

   Prepare a rub by combining Smokey Rotisserie Seasoning, garlic powder, salt and black pepper in a small bowl and rubbing

4. 4

   over entire surface of brisket.

5. 5

   Follow manufacturer's instructions for the smoker.

6. 6

   General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (4 to 6 hours for a 4-pound brisket).

7. 7

   Towards the end of the smoking time, combine the barbecue sauce and brown sugar in a small bowl and spread on the brisket.

8. 8

   Just before serving, glaze with honey and serve family style.

* Per serving · 4 servings · Values may vary.