Chicken with curry powder, mustard and mayo Recipe

Name: Chicken with curry powder, mustard and mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; 1 tbsp olive oil; 1 medium red pepper, chopped; 1/4 cup chicken stock; 2 fresh garlics, chopped (or 2 minced cloves); 3 tbsp mayonnaise; 1 tbsp mustard; 1 the juice of 1 lemon; 1 tbsp curry powder; 2 tbsp dry white wine

Servings: persons

1
Cut chicken breast into small size or strips.
2
Heat the oil and add the chicken.
3
(Optional: I added a rosemary twig in the oil and discarded later.)
4
Once the chicken has started to brown, add the chopped red pepper.
5
Stir a few times and next add the chicken stock.
6
In a small bowl mix the mayo, mustard, curry powder, lemon juice, wine, salt and pepper.
7
Once the stock has evaporated, add the garlic.
8
In a few seconds, just enough for the garlic to release its aroma, add the mayo mix.
9
Stir, leave to cook for a couple minutes, then enjoy!

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, 1 tbsp olive oil, 1 medium red pepper, chopped, 1/4 cup chicken stock, and more.

Yes, Chicken with curry powder, mustard and mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with curry powder, mustard and mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions