Pork Kabobs with Balsamic BBQ Sauce Recipe

Name: Pork Kabobs with Balsamic BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Balsamic Vinegar; 3/4 cups Ketchup; 3 Tablespoons Brown Sugar; 2 Tablespoons Honey; 2 Tablespoons Worcestershire Sauce; 2 cloves Garlic; 1 teaspoon Red Pepper Flakes; 2 teaspoons Stone Ground Mustard; 1 pound Pork Loin, Cubed; 1 package (12 Oz. Size) Chicken Sausage; 1 whole Small Zucchini, Thickly Sliced; 1 pound Baby Bella Or Button Mushrooms; 1 pound Mini Sweet Bell Peppers; 1/2 cups Olive Oil; 3 cloves Garlic; 1 teaspoon Salt; 1/2 teaspoons Pepper

Servings: persons

1 cup Balsamic Vinegar
3/4 cups Ketchup
3 Tablespoons Brown Sugar
2 Tablespoons Honey
2 Tablespoons Worcestershire Sauce
2 cloves Garlic
1 teaspoon Red Pepper Flakes
2 teaspoons Stone Ground Mustard
1 pound Pork Loin, Cubed
1 package (12 Oz. Size) Chicken Sausage
1 whole Small Zucchini, Thickly Sliced
1 pound Baby Bella Or Button Mushrooms
1 pound Mini Sweet Bell Peppers
1/2 cups Olive Oil
3 cloves Garlic
1 teaspoon Salt
1/2 teaspoons Pepper

1
Soak skewers in cold water for at least 30 minutes.
2
In a saucepan, combine all ingredients for the sauce; stir.
3
Simmer on low heat until thickened, about 20 minutes.
4
In a large bowl, combine pork, sausage, and vegetables.
5
Drizzle olive oil over meat and vegetables.
6
Add garlic, salt and pepper.
7
Cover and chill for 30 minutes.
8
Heat grill over medium heat.
9
Onto each skewer, thread mushroom, pork, sausage, zucchini, and bell peppers.
10
Grill for 15-20 minutes, turning at least once.
11
Serve with BBQ sauce.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup Balsamic Vinegar, 3/4 cups Ketchup, 3 Tablespoons Brown Sugar, 2 Tablespoons Honey, and more.

Yes, Pork Kabobs with Balsamic BBQ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Kabobs with Balsamic BBQ Sauce

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