How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Hawaiian?

You need 8 ingredients. The key ingredients include: 4 skinned chicken breasts, beaten flat, salt and flour, 1 Tbsp. oil, 1 small can sliced pineapple (reserve 1/4 c. juice), and more.

Is Chicken Hawaiian suitable as meat & poultry?

Yes, Chicken Hawaiian falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Hawaiian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hawaiian Recipe

Name: Chicken Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinned chicken breasts, beaten flat; salt and flour; 1 Tbsp. oil; 1 small can sliced pineapple (reserve 1/4 c. juice); 2 Tbsp. honey; 2 Tbsp. teriyaki sauce; 1/4 tsp. pepper; 2 tsp. chives

Chicken Hawaiian – a delicious recipe with chicken breasts, salt, oil, pineapple, honey, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinned chicken breasts, beaten flat
salt and flour
1 Tbsp. oil
1 small can sliced pineapple (reserve 1/4 c. juice)
2 Tbsp. honey
2 Tbsp. teriyaki sauce
1/4 tsp. pepper
2 tsp. chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Hawaiian

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