How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Jambalaya?

You need 13 ingredients. The key ingredients include: 1/4 lb. cooked, smoked turkey sausage, 3/4 c. chopped onion, 1 c. chopped green or sweet red pepper, 1 c. sliced fresh mushrooms, and more.

Is Pork Jambalaya suitable as soups & stews?

Yes, Pork Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Jambalaya Recipe

Name: Pork Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. cooked, smoked turkey sausage; 3/4 c. chopped onion; 1 c. chopped green or sweet red pepper; 1 c. sliced fresh mushrooms; 1 clove garlic, minced; 1 tsp. chili powder; 1/4 tsp. ground red pepper; 2 1/4 c. water; 1 (16 oz.) can tomatoes, cut up; 2 c. cubed, cooked pork; 1 (9 oz.) pkg. frozen cut okra; 1 c. long grain rice; 1 Tbsp. instant chicken bouillon granules

Pork Jambalaya

Eats Now Editorial Team · 622 kcal · Soups & Stews

Pork Jambalaya – a delicious recipe with sausage, onion, pepper, mushrooms, clove garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Jambalaya

How did you like this recipe?

Frequently Asked Questions