Sweet And Spicy Pecans

1. 1

   Preheat oven to 375u00b0F Melt the butter over medium high heat in a large skillet.

2. 2

   Add the pecans and saute until toasted and brown, about 3 minutes.

3. 3

   Add the brown sugar and cook, stirring very frequently, until caramelized.

4. 4

   Stir in the paprika, chili powder and ground cumin.

5. 5

   Stir to distribute evenly.

6. 6

   Add the vinegar and cook until all the liquid has evaporated.

7. 7

   Add salt to taste.

8. 8

   Spread the pecans on an ungreased cookie sheet and bake in an oven until crisp, about 5 minutes.

9. 9

   Cool completely on the cookie sheet.

10. 10

    They will crisp up once as they cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.