Irish Potato Soup - My Way Recipe

Name: Irish Potato Soup - My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, Irish; 2 onions, medium sized; 3 potatoes, large, washed and peeled; 1 chicken bouillon cube; 2 cups skim milk; 1 garlic clove, crushed; 1 teaspoon dried parsley; 3 stalks celery, chopped; salt and pepper; 1 1/2 cups low-fat cheese

Servings: persons

2 tablespoons butter, Irish
2 onions, medium sized
3 potatoes, large, washed and peeled
1 chicken bouillon cube
2 cups skim milk
1 garlic clove, crushed
1 teaspoon dried parsley
3 stalks celery, chopped
salt and pepper
1 1/2 cups low-fat cheese

1
1. Melt Irish butter in pan. Thinly slice onion & potatoes and add to pan.
2
2. Add the chicken bouillion, celery, dried parsley, garlic, and season with salt & pepper.
3
3. Cover the pan, allowing the vegetables to soften under a low heat, do not let them brown.
4
4. Add milk and mix until soup becomes thick then stir in cheese until fully melted.
5
5. Serve piping hot with a few slices of buttered bread & enjoy.
6
6. Experiment with adding other ingredients.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, Irish, 2 onions, medium sized, 3 potatoes, large, washed and peeled, 1 chicken bouillon cube, and more.

Yes, Irish Potato Soup - My Way falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Potato Soup - My Way

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