How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork In Pesto And Cream Sauce With Fetuccine?

You need 12 ingredients. The key ingredients include: 750 g mushrooms, halved, 5-6 tbsp oil, 1.5 kg pork, cut into strips, 2 None onions, peeled and finely diced, and more.

Is Pork In Pesto And Cream Sauce With Fetuccine suitable as meat & poultry?

Yes, Pork In Pesto And Cream Sauce With Fetuccine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork In Pesto And Cream Sauce With Fetuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In Pesto And Cream Sauce With Fetuccine Recipe

Name: Pork In Pesto And Cream Sauce With Fetuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g mushrooms, halved; 5-6 tbsp oil; 1.5 kg pork, cut into strips; 2 None onions, peeled and finely diced; 2 None red peppers, cubed; 4-5 tbsp pesto; 1 litre vegetable stock; 600 g double cream; 750 g fetuccine; 1-2 tbsp cornflour, mixed with 2 tblsp cold water; 2 stems basil, stalks removed and chopped; 5 stalks parsley, chopped

Try this homemade Pork In Pesto And Cream Sauce With Fetuccine recipe the whole family will love. Made with mushrooms, oil, pork and onions. Easy step-b…

This Pork In Pesto And Cream Sauce With Fetuccine relies on simple, everyday ingredients such as mushrooms, halved, oil, pork, cut into strips and none red peppers, cubed. It comes together quickly and makes 4 servings, at about 2769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2769

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork In Pesto And Cream Sauce With Fetuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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