How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Apricot Rice?

You need 11 ingredients. The key ingredients include: 1 can (15-1/4 ounces) apricot halves, undrained, 6 pork chops (1/2 inch thick), 3 tablespoons butter, 1/4 cup chopped celery, and more.

Is Pork Chops With Apricot Rice suitable as meat & poultry?

Yes, Pork Chops With Apricot Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Apricot Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Apricot Rice Recipe

Name: Pork Chops With Apricot Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-1/4 ounces) apricot halves, undrained; 6 pork chops (1/2 inch thick); 3 tablespoons butter; 1/4 cup chopped celery; 2-1/2 cups uncooked instant rice; 3/4 cup hot water; 1/4 cup golden raisins; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 cup slivered almonds

Pork Chops With Apricot Rice

Eats Now Editorial Team · 673 kcal · Meat & Poultry

Pork Chops With Apricot Rice – a delicious recipe with apricot halves, pork chops, butter, celery, rice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops With Apricot Rice

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