How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ultimate Steak De Burgo?

You need 10 ingredients. The key ingredients include: 1 garlic clove, minced, 3/4 teaspoon salt, divided, 4 beef tenderloin steaks (1-inch thick and 4 ounces each), 1/4 teaspoon pepper, and more.

Is Ultimate Steak De Burgo suitable as meat & poultry?

Yes, Ultimate Steak De Burgo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ultimate Steak De Burgo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Steak De Burgo Recipe

Name: Ultimate Steak De Burgo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 3/4 teaspoon salt, divided; 4 beef tenderloin steaks (1-inch thick and 4 ounces each); 1/4 teaspoon pepper; 1 tablespoon butter; 1/2 cup butter, cubed; 1/2 cup half-and-half cream; 2 tablespoons sweet white wine; 1/2 teaspoon minced fresh oregano or 1/8 teaspoon dried oregano; 1/2 teaspoon minced fresh basil or 1/8 teaspoon dried basil

Try this homemade Ultimate Steak De Burgo recipe the whole family will love. Made with garlic, salt, beef tenderloin and pepper. Easy step-by-step instr…

This Ultimate Steak De Burgo relies on simple, everyday ingredients such as garlic clove, minced, salt, divided, pepper and butter. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ultimate Steak De Burgo

Tips for the best results

Variations & substitutions

My Personal Notes

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