Ultimate Steak De Burgo Recipe

Name: Ultimate Steak De Burgo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 3/4 teaspoon salt, divided; 4 beef tenderloin steaks (1-inch thick and 4 ounces each); 1/4 teaspoon pepper; 1 tablespoon butter; 1/2 cup butter, cubed; 1/2 cup half-and-half cream; 2 tablespoons sweet white wine; 1/2 teaspoon minced fresh oregano or 1/8 teaspoon dried oregano; 1/2 teaspoon minced fresh basil or 1/8 teaspoon dried basil

Servings: persons

1 garlic clove, minced
3/4 teaspoon salt, divided
4 beef tenderloin steaks (1-inch thick and 4 ounces each)
1/4 teaspoon pepper
1 tablespoon butter
1/2 cup butter, cubed
1/2 cup half-and-half cream
2 tablespoons sweet white wine
1/2 teaspoon minced fresh oregano or 1/8 teaspoon dried oregano
1/2 teaspoon minced fresh basil or 1/8 teaspoon dried basil

1
Place garlic on a cutting board; sprinkle with 1/4 teaspoon salt. Mash garlic with flat side of the knife blade, forming a smooth paste. Sprinkle steaks with pepper and remaining salt.
2
In a large skillet, heat 1 tablespoon butter over medium heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Remove from pan; keep warm.
3
In same skillet, melt 1/2 cup butter over medium heat. Whisk in garlic paste, cream and wine; heat through. Serve over steaks; sprinkle with herbs.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, minced, 3/4 teaspoon salt, divided, 4 beef tenderloin steaks (1-inch thick and 4 ounces each), 1/4 teaspoon pepper, and more.

Yes, Ultimate Steak De Burgo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Steak De Burgo

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