How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork In Peanut Sauce?

You need 11 ingredients. The key ingredients include: 2 teaspoons chopped fresh ginger root, 3 cloves garlic, thinly sliced, 1/4 teaspoon crushed red pepper flakes, 1/2 cup soy sauce, and more.

Is Pork In Peanut Sauce suitable as soups & stews?

Yes, Pork In Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork In Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In Peanut Sauce Recipe

Name: Pork In Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chopped fresh ginger root; 3 cloves garlic, thinly sliced; 1/4 teaspoon crushed red pepper flakes; 1/2 cup soy sauce; 1/2 cup chicken broth; 4 tablespoons peanut butter; 1 1/2 pounds boneless pork loin, cut into strips; 2 tablespoons peanut oil for frying; 1 onion, chopped; 3/4 cup cashew nuts; 2 cups frozen mixed stir-fry vegetables

Try this homemade Pork In Peanut Sauce recipe the whole family will love. Made with fresh ginger root, garlic, red pepper and soy sauce. Easy step-by-st…

This Pork In Peanut Sauce relies on simple, everyday ingredients such as chopped fresh ginger root, garlic, thinly sliced, crushed red pepper flakes and soy sauce. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork In Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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