Martha Stewart'S Add-On Vinaigrette Dressing

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   In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.

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   Slowly add olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender.

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   Variations. For Garlic: Add 1 teaspoon minced garlic or 1/2 clove crushed. For Balsamic: Substitute balsamic vinegar for the wine vinegar. For Lemon Parmesan: Use fresh lemon juice instead of vinegar; add 1/4 cup finely grated Parmesan. For Scallion: Add 3 chopped whole scallions (about 1/4 cup). For Herb: Add 2 tablespoons chopped fresh herbs, such as thyme, parsley, or tarragon. For Blue Cheese: Add 1/2 cup crumbled blue cheese, such as Roquefort.

* Per serving · 4 servings · Values may vary.

No additional tips available.