How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Potato Stew?

You need 15 ingredients. The key ingredients include: 1 large onions chopped, ⅓ cup celery chopped, 1 teaspoon olive oil, 1/4 cup red wine, and more.

Is Pasta and Potato Stew suitable as pasta & noodles?

Yes, Pasta and Potato Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta and Potato Stew Recipe

Name: Pasta and Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions chopped; ⅓ cup celery chopped; 1 teaspoon olive oil; 1/4 cup red wine; 2 cloves garlic minced; 2 cups italian plum (roma) tomatoes chopped; ⅓ cup parsley leaves chopped; ⅓ cup carrots chopped; 1 cup red skinned potatoes cooked, diced; 1 cup pasta, elbow macaroni; 2 cups red kidney beans cooked; 8 cups vegetable stock; 1 tablespoon basil dried; 1/2 teaspoon oregano dried; 1 teaspoon chives dried

Warm up with this hearty Pasta and Potato Stew recipe. Made with onions, celery, olive oil and red wine. Easy step-by-step instructions included.

This Pasta and Potato Stew relies on simple, everyday ingredients such as large onions chopped, celery chopped, olive oil and red wine. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta and Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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