Char's Beef Orzo

1. 1

   Heat the Canola oil over medium-high heat.

2. 2

   Add the Beef, Scallions, Onion Powder and Pepper.

3. 3

   Add the Oregano, crushing it between your hands as you add it.

4. 4

   Stir all together and saute until Beef has browned.

5. 5

   Reduce heat to Medium and add the cans of soup.

6. 6

   SLOWLY add milk, stirring well.

7. 7

   Reduce heat, cover, and simmer for about 10-15 minutes.

8. 8

   While it is simmering, cook the Orzo according to package directions.

9. 9

   Serve the Beef Mixture over the Orzo.

10. 10

    Goes well with either Vienna or Sourdough bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.