Pork In Creamy Onion And Saffron Sauce

1. 1

   Place the saffron in glass with 2 tsp. warm water and leave to infuse.

2. 2

   Heat the butter in a large heavy pan.

3. 3

   Add the pork to the pan and saute.

4. 4

   Add the onion slices and mushrooms and stir well to blend with the butter.

5. 5

   Reduce the heat to minimum. add the saffron in water, stock cube, and pepper. Mix well.

6. 6

   Cover and simmer for 1 hour to allow the juices to run. Add a little more water if necessary to avoid drying out.

7. 7

   Remove the lid and continue to cook for another 30 minutes.

8. 8

   Add the cream and serve immediately.

9. 9

   If serving later, reheat and add the cream just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.