Veal Parmesan

Name: Veal Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Italian bread crumbs; 1/4 c. grated Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. paprika; dash of fresh pepper; 5 (3/4-inch) veal loin chops, boned and tenderized until thin; 1 beaten egg; 2 Tbsp. olive oil; 5 slices Mozzarella cheese; 1 (8 oz.) can tomato sauce; 1 to 3 cloves garlic, crushed; 1 tsp. oregano; 1/4 c. Sauterne; dash of Sweet 'N Low

Eats Now Editorial Team · 319 kcal · Meat & Poultry

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Veal Parmesan – a delicious recipe with Italian bread crumbs, Parmesan cheese, salt, paprika, fresh pepper, veal loin chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. Italian bread crumbs
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. paprika
dash of fresh pepper
5 (3/4-inch) veal loin chops, boned and tenderized until thin
1 beaten egg
2 Tbsp. olive oil
5 slices Mozzarella cheese
1 (8 oz.) can tomato sauce
1 to 3 cloves garlic, crushed
1 tsp. oregano
1/4 c. Sauterne
dash of Sweet 'N Low

1
Mix crumbs, Parmesan cheese, salt, paprika and pepper.
2
Dip chops in egg, then in crumbs.
3
Brown in oil.
4
Place slice of Mozzarella cheese in each.
5
Mix tomato sauce, garlic, wine, oregano and Sweet 'N Low.
6
Pour over chops.
7
Simmer 50 minutes.
8
Serve with linguini.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. Italian bread crumbs, 1/4 c. grated Parmesan cheese, 1/2 tsp. salt, 1/2 tsp. paprika, and more.

Yes, Veal Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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