Curry Chicken Divan(From The Litton Microwave Book) Recipe

Name: Curry Chicken Divan(From The Litton Microwave Book)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli; 8 to 10 slices cooked turkey or chopped turkey; 1 can cream of chicken soup; 1/2 soup can water; 1/2 soup can milk; 1/2 c. chopped onion; 1 c. quick cooking rice; 1 1/2 c. shredded process American cheese; 1/2 tsp. salt; 1 tsp. curry powder

Servings: persons

1 (10 oz.) pkg. frozen chopped broccoli
8 to 10 slices cooked turkey or chopped turkey
1 can cream of chicken soup
1/2 soup can water
1/2 soup can milk
1/2 c. chopped onion
1 c. quick cooking rice
1 1/2 c. shredded process American cheese
1/2 tsp. salt
1 tsp. curry powder

1
Place frozen chopped broccoli in 1 1/2-quart glass casserole. Cover with glass lid; microwave 8 minutes on High, or until partly cooked and set aside.
2
Arrange turkey slices in a single layer over bottom of 10-inch glass ceramic skillet.
3
Combine remaining ingredients, except broccoli, in medium mixing bowl; mix well. Pour over turkey slices; top with cooked broccoli.
4
Cover tightly with glass lid.
5
Microwave for 15 to 17 minutes on High or until rice is tender (about 150u00b0).
6
Let stand, covered, 5 minutes before serving.

1149

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, 8 to 10 slices cooked turkey or chopped turkey, 1 can cream of chicken soup, 1/2 soup can water, and more.

Yes, Curry Chicken Divan(From The Litton Microwave Book) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Divan(From The Litton Microwave Book)

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