How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork In A Bun?

You need 8 ingredients. The key ingredients include: 2 Tbsp. salad oil, 6 pork sirloin cutlets (each about 1/4-inch thick), 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Pork In A Bun suitable as salads?

Yes, Pork In A Bun falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork In A Bun?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork In A Bun Recipe

Name: Pork In A Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 6 pork sirloin cutlets (each about 1/4-inch thick); 1 tsp. salt; 1/4 tsp. pepper; 6 hamburger buns, split and toasted; 1/2 c. catsup; 3 Tbsp. molasses; 1 Tbsp. lemon juice

Pork In A Bun – a delicious recipe with salad oil, pork sirloin cutlets, salt, pepper, buns, catsup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. salad oil
6 pork sirloin cutlets (each about 1/4-inch thick)
1 tsp. salt
1/4 tsp. pepper
6 hamburger buns, split and toasted
1/2 c. catsup
3 Tbsp. molasses
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Salads

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Pork In A Bun

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