How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) can green beans, drained, 1 (1 lb.) can kidney beans, drained, 1 medium purple onion, 1 (5 oz.) can sliced water chestnuts, drained, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can green beans, drained; 1 (1 lb.) can kidney beans, drained; 1 medium purple onion; 1 (5 oz.) can sliced water chestnuts, drained; 1/3 c. sugar; 2 Tbsp. soy sauce; 1/3 c. apple cider vinegar; 2 Tbsp. olive oil; celery salt (optional)

Bean Salad – a delicious recipe with green beans, kidney beans, purple onion, water chestnuts, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (1 lb.) can green beans, drained
1 (1 lb.) can kidney beans, drained
1 medium purple onion
1 (5 oz.) can sliced water chestnuts, drained
1/3 c. sugar
2 Tbsp. soy sauce
1/3 c. apple cider vinegar
2 Tbsp. olive oil
celery salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Salads

Eats Now Editorial Team

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