How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork in a Biscuit?

You need 5 ingredients. The key ingredients include: 1 can (16.3 oz.) refrigerated buttermilk biscuits, 1 pkg. (11.5 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork, 1/2 cup apricot preserves, 1 Granny Smith apple, cut into 16 slices, and more.

Is Pork in a Biscuit suitable as baking & desserts?

Yes, Pork in a Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork in a Biscuit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork in a Biscuit Recipe

Name: Pork in a Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16.3 oz.) refrigerated buttermilk biscuits; 1 pkg. (11.5 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork; 1/2 cup apricot preserves; 1 Granny Smith apple, cut into 16 slices; 4 KRAFT Slim Cut Sharp Cheddar Cheese Slices, cut in half

Pork in a Biscuit – a delicious recipe with buttermilk, apricot preserves, apple, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (16.3 oz.) refrigerated buttermilk biscuits
1 pkg. (11.5 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork
1/2 cup apricot preserves
1 Granny Smith apple, cut into 16 slices
4 KRAFT Slim Cut Sharp Cheddar Cheese Slices, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1253 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork in a Biscuit

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