Fruitcake Brownies Recipe

Name: Fruitcake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter; 280 g semi-sweet chocolate, chopped; 45 g unsweetened chocolate, chopped; 1 cup sugar; 3 eggs; 1 1/2 teaspoons vanilla; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup walnuts, chopped; 1/3 cup dried currant; 1/3 cup pitted dates, chopped; 1/3 cup dried apricot, chopped; 1/3 cup dried fig, chopped; ICING; 8 ounces cream cheese, softened; 1/4 cup butter, softened; 1 tablespoon vanilla; 3 1/2 cups sifted icing sugar

Servings: persons

1 cup butter
280 g semi-sweet chocolate, chopped
45 g unsweetened chocolate, chopped
1 cup sugar
3 eggs
1 1/2 teaspoons vanilla
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts, chopped
1/3 cup dried currant
1/3 cup pitted dates, chopped
1/3 cup dried apricot, chopped
1/3 cup dried fig, chopped
ICING
8 ounces cream cheese, softened
1/4 cup butter, softened
1 tablespoon vanilla
3 1/2 cups sifted icing sugar

1
In top of double boiler over simmering - not boiling - water, melt butter and chocolate, stirring until smooth. Set aside to cool to lukewarm.
2
In large mixing bowl, beat sugar and eggs together. Add chocolate mixture; sitr until blended. Add vanilla.
3
Combine flour, baking powder, and salt; stir into chocolate mixture.
4
In another bowl, mix walnuts, currants, dates, apricots, and figs. Add to chocolate mixture.
5
Pour batter in a greased 13x9-inch glass baking dish and bake at 350F for 35 minutes, or until a tester inserted in center comes out almost clean. Place pan on wire rack to cool.
6
ICING: Blend together cream cheese, butter and vanillla until smooth; mix in icing sugar. Spread evenly over cooled brownies in pan. Refrigerate for at least 2 hours before cutting into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup butter, 280 g semi-sweet chocolate, chopped, 45 g unsweetened chocolate, chopped, 1 cup sugar, and more.

Yes, Fruitcake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruitcake Brownies

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