Pork In A Bag Recipe

Name: Pork In A Bag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Rub-; 1 1/2 T. paprika; 1 1/2 t. course-ground pepper; 1 1/2 t. kosher salt; 3/4 t. chili powder; 1/2 t. packed brown sugar; 3-4 garlic cloves, sliced; 1 large onion, sliced; bottled BBQ sauce of your choice; 3-4 lb. pork, loin or rib.

Servings: persons

Dry Rub-
1 1/2 T. paprika
1 1/2 t. course-ground pepper
1 1/2 t. kosher salt
3/4 t. chili powder
1/2 t. packed brown sugar
3-4 garlic cloves, sliced
1 large onion, sliced
bottled BBQ sauce of your choice
3-4 lb. pork, loin or rib.

1
Rub with dry rub and let stand at room temp. for 15 min.
2
Prepare grill for BBQ setting or medium heat. When hot, turn off one burner or one side of the grill.
3
Make slits in the pork and insert pieces of garlic. Place sliced onions on top and put 1-2 T. of BBQ sauce on top also. Place the whole thing in TWO brown paper bags. Close end and place on side of grill that is off. This will cook via indirect heat for about 1hr. 15-20 min. depending on the size of the meat. Add more BBQ sauce as it cooks according to your taste.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Dry Rub-, 1 1/2 T. paprika, 1 1/2 t. course-ground pepper, 1 1/2 t. kosher salt, and more.

Yes, Pork In A Bag falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In A Bag

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