How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen broccoli, 1 (10 oz.) pkg. frozen cauliflower, 1 (10 oz.) pkg. frozen carrots, 1 can mushroom soup, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (10 oz.) pkg. frozen broccoli; 1 (10 oz.) pkg. frozen cauliflower; 1 (10 oz.) pkg. frozen carrots; 1 can mushroom soup; 1/2 lb. Velveeta cheese; 1/2 lb. Pepperidge Farm stuffing; 1 stick margarine

Vegetable Casserole – a delicious recipe with frozen broccoli, frozen cauliflower, frozen carrots, mushroom soup, Velveeta cheese, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. frozen broccoli
1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen carrots
1 can mushroom soup
1/2 lb. Velveeta cheese
1/2 lb. Pepperidge Farm stuffing
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Vegetable Casserole

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