Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium onions, chopped; 1/4 c. butter; 2 lb. ground beef; 1 clove garlic; 1/4 tsp. catsup; 1 1/2 tsp. salt; 1 Tbsp. paprika or chili powder; 1 tsp. marjoram; 1/2 tsp. caraway seeds; water

Eats Now Editorial Team · Soups & Stews

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Goulash – a delicious recipe with onions, butter, ground beef, clove garlic, catsup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, chopped
1/4 c. butter
2 lb. ground beef
1 clove garlic
1/4 tsp. catsup
1 1/2 tsp. salt
1 Tbsp. paprika or chili powder
1 tsp. marjoram
1/2 tsp. caraway seeds
water

1
Saute onion in butter until yellow.
2
Add meat but do not brown.
3
Add rest of ingredients, using enough water so meat is half covered.
4
Cover and simmer 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, chopped, 1/4 c. butter, 2 lb. ground beef, 1 clove garlic, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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