Pork Hot Pot With Couscous Recipe

Name: Pork Hot Pot With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp all purpose flour; 1 tbsp smoked paprika; 1 tsp cayenne pepper; 2 tbsp oil; 1 lb pork neck, cubed; 1 None onion, chopped; 2 None large potatoes, peeled, cubed; 1 (14 oz) can diced tomatoes; 1 cup chicken stock; 1 None cinnamon stick; 1 None bay leaf; 1 (14 oz) can red kidney beans, drained, rinsed; None None chopped flat parsley leaves, to serve; 1 cup couscous; 2/3 cup boiling water or vegetable stock

Servings: persons

1 tbsp all purpose flour
1 tbsp smoked paprika
1 tsp cayenne pepper
2 tbsp oil
1 lb pork neck, cubed
1 None onion, chopped
2 None large potatoes, peeled, cubed
1 (14 oz) can diced tomatoes
1 cup chicken stock
1 None cinnamon stick
1 None bay leaf
1 (14 oz) can red kidney beans, drained, rinsed
None None chopped flat parsley leaves, to serve
1 cup couscous
2/3 cup boiling water or vegetable stock

1
Combine flour, paprika and cayenne. Heat half the oil in a saucepan on high.
2
Toss pork in flour mixture. Cook pork in 2 batches, for 2-3 minutes, until browned.
3
Heat remaining oil in same pan. Saute onion for 2-3 minutes. Add potato, tomatoes, stock, cinnamon and bay leaf. Stir pork through.
4
Bring to a boil then reduce heat. Simmer for 45 minutes, until pork is tender. Stir in beans and cook for 4-5 minutes, until heated through. Season to taste.
5
Meanwhile, combine couscous and water or vegetable stock. Cover and set aside for 5 minutes, until liquid is absorbed. Fluff with a fork.
6
Serve hot pot on couscous, sprinkled with chopped parsley.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp all purpose flour, 1 tbsp smoked paprika, 1 tsp cayenne pepper, 2 tbsp oil, and more.

Yes, Pork Hot Pot With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Hot Pot With Couscous

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