Grilled Chicken Sandwich With Chipotle Lime Mayo Recipe

Name: Grilled Chicken Sandwich With Chipotle Lime Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thick chicken breast (or 2 small breasts); 1 teaspoon olive oil; 1 -2 slice monterey jack pepper cheese; 3 thin slices off a small red onions; 3 pieces of crisp lettuce; 1 kaiser roll; butter; ¼ cup mayonnaise; 1 tablespoon fresh lime juice; 1 teaspoon adobo sauce (from the chipotles in adobo sauce you will find in the Hispanic foods aisle at the grocery store); salt or pepper

Servings: persons

1 thick chicken breast (or 2 small breasts)
1 teaspoon olive oil
1 -2 slice monterey jack pepper cheese
3 thin slices off a small red onions
3 pieces of crisp lettuce
1 kaiser roll
butter
¼ cup mayonnaise
1 tablespoon fresh lime juice
1 teaspoon adobo sauce (from the chipotles in adobo sauce you will find in the Hispanic foods aisle at the grocery store)
salt or pepper

1
Halve your deli roll and shmear each side with a healthy portion of butter.
2
Slice your onion, tear off some lettuce and grab your cheese.
3
Combine mayo, lime juice, adobo sauce and salt/pepper in a bowl.
4
Mix thoroughly & taste.
5
Add more adobo, salt or pepper to taste.
6
Rub down your chicken breast with the olive oil, salt and pepper.
7
Get the grill nice and hot, say, 400F Place chicken on the grill and close the top.
8
After 7-10 minutes, turn the breast.
9
While you have the grill still open, throw the bun, butter side down, on the upper portion of the grill so its not directly on the flame.
10
Check on your chicken after another 7-10 minutes...lookin all pretty with those grill marks?!
11
Time to take your bun off the grill.
12
now, using your tongs and a sharp knife, cut the breast in half lengthwise.
13
This is your chance to make sure its cooked all the way through...no pink!
14
Place your pepper jack cheese on top of each half of the chicken and close the grill again.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 thick chicken breast (or 2 small breasts), 1 teaspoon olive oil, 1 -2 slice monterey jack pepper cheese, 3 thin slices off a small red onions, and more.

Yes, Grilled Chicken Sandwich With Chipotle Lime Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Sandwich With Chipotle Lime Mayo

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