How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Hock With Braised Greens?

You need 10 ingredients. The key ingredients include: 1 pork hock fresh, 2 quarts water, 1 tablespoon vegetable oil, 1 cup onions chopped, and more.

Is Pork Hock With Braised Greens suitable as meat & poultry?

Yes, Pork Hock With Braised Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Hock With Braised Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Hock With Braised Greens Recipe

Name: Pork Hock With Braised Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork hock fresh; 2 quarts water; 1 tablespoon vegetable oil; 1 cup onions chopped; 2 cloves garlic crushed; 1/4 cup vinegar; 1/2 teaspoon red pepper flakes crushed; 1/4 teaspoon salt; 16 ounces turnip greens frozen, thawed; 26 ounces mustard greens frozen, thawed

Try this homemade Pork Hock With Braised Greens recipe the whole family will love. Made with pork, water, vegetable oil and onions. Easy step-by-step in…

This Pork Hock With Braised Greens relies on simple, everyday ingredients such as pork hock fresh, quarts water, vegetable oil and onions chopped. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Hock With Braised Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions