How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Hock With Braised Greens?

You need 10 ingredients. The key ingredients include: 1 pork hock fresh, 2 quarts water, 1 tablespoon vegetable oil, 1 cup onions chopped, and more.

Is Pork Hock With Braised Greens suitable as meat & poultry?

Yes, Pork Hock With Braised Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Hock With Braised Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Hock With Braised Greens Recipe

Name: Pork Hock With Braised Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork hock fresh; 2 quarts water; 1 tablespoon vegetable oil; 1 cup onions chopped; 2 cloves garlic crushed; 1/4 cup vinegar; 1/2 teaspoon red pepper flakes crushed; 1/4 teaspoon salt; 16 ounces turnip greens frozen, thawed; 26 ounces mustard greens frozen, thawed

Pork Hock With Braised Greens

Eats Now Editorial Team · 244 kcal · Meat & Poultry

Pork Hock With Braised Greens – a delicious recipe with pork, water, vegetable oil, onions, garlic, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Hock With Braised Greens

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