Michael's Steak Sauce Recipe

Name: Michael's Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 cup onion, minced; 1/2 cup tomato paste; 1 1/2 cups raisin paste or whole raisins; 4 1/4 cups cold water; 1 tablespoon garlic, minced; 1 1/4 cups balsamic vinegar; 5 tablespoons applesauce; 5 tablespoons roasted garlic paste; 1 1/2 teaspoons mustard powder (dried mustard); 1/4 cup corn syrup; 3 tablespoons Worcestershire sauce; 3 tablespoons salt; 1 teaspoon freshly ground pepper

Servings: persons

2 tablespoons extra-virgin olive oil
1/2 cup onion, minced
1/2 cup tomato paste
1 1/2 cups raisin paste or whole raisins
4 1/4 cups cold water
1 tablespoon garlic, minced
1 1/4 cups balsamic vinegar
5 tablespoons applesauce
5 tablespoons roasted garlic paste
1 1/2 teaspoons mustard powder (dried mustard)
1/4 cup corn syrup
3 tablespoons Worcestershire sauce
3 tablespoons salt
1 teaspoon freshly ground pepper

1
Place extra-virgin olive oil in large sauce pot over medium high heat, add onions and reduce heat to medium.
2
Saute onions until golden brown then add tomato paste, cook for 1 minute.
3
Turn heat back to high, add remaining ingredients with exception of salt and pepper.
4
Bring to a boil, reduce heat to medium and simmer ingredients for 10 to 15 minutes.
5
Remove pot from heat, place into blender* and puree until smooth.
6
Add salt and pepper.
7
If the mixture is not smooth enough add a few teaspoons of water and puree until smooth.
8
* When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes.
9
Transfer liquid to a blender or food processor and fill it no more than halfway.
10
If using a blender, release one corner of the lid.
11
This prevents the vacuum effect that creates heat explosions.
12
Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 cup onion, minced, 1/2 cup tomato paste, 1 1/2 cups raisin paste or whole raisins, and more.

Yes, Michael's Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michael's Steak Sauce

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