Burmese Coconut Chicken With Thai And Opal Basils Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 Tbsp. Peanut oil", "4 x Chicken thighs", "4 x Chicken legs", "2 lrg Onions, cut in 1/2"" wedges", "4 x Cloves garlic, thin sliced", "3 x Jalapeno peppers, stem/slice", "1 Tbsp. Caraway seeds, grnd", "1 tsp Cinnamon, grnd", "28 ounce Coconut lowfat milk", "2 c. Thai basil, fresh, minced", "2 c. Opal basil, fresh, minced Salt & pepper to taste"].

Yes, Burmese Coconut Chicken With Thai And Opal Basils Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.