Pork Hock Dinner

1. 1

   Wash hocks and place in large pot.

2. 2

   Cover with hot water, add 2 teaspoons salt (if fresh meat) and simmer covered until meat is nearly tender (about 1 1/2 hours).

3. 3

   Add carrots, chopped peeled onions and pared potatoes, cut in half.

4. 4

   Cover and cook for 15 minutes.

5. 5

   Add cabbage, cut in wedges and cook covered for 15 minutes longer or until vegetables are tender.

6. 6

   Sprinkle vegetables with salt, pepper and paprika.

No additional tips available.