Brown Sugar Coated Bologna

1. 1

   Place bologna roll in a medium roasting pan.

2. 2

   Score the top of the bologna roll in a diamond pattern.

3. 3

   Cover the entire roll with mustard

4. 4

   pat on the brown sugar, being sure to cover the whole roll, ends and all.

5. 5

   Bake at 250 for 5 hours.

6. 6

   Gently roll the bologna slightly every hour to assure it doesn't burn on the bottom.

7. 7

   Let cool, then slice and serve on fresh white bread with yellow mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.