How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mouthwatering Chinese Pork Chops?

You need 11 ingredients. The key ingredients include: Marinade, 6 tablespoons dark soy sauce, 6 tablespoons oyster sauce (Lee Kum Chee is the best brand. I buy mine in bulk at an oriental market), 2 tablespoons sesame oil, and more.

Is Mouthwatering Chinese Pork Chops suitable as meat & poultry?

Yes, Mouthwatering Chinese Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mouthwatering Chinese Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouthwatering Chinese Pork Chops Recipe

Name: Mouthwatering Chinese Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 6 tablespoons dark soy sauce; 6 tablespoons oyster sauce (Lee Kum Chee is the best brand. I buy mine in bulk at an oriental market); 2 tablespoons sesame oil; 2 tablespoons teriyaki sauce; 3 tablespoons brown sugar; 3 tablespoons pancake syrup; 3 tablespoons applesauce or 3 tablespoons apple juice concentrate; 1 tablespoon of minced garlic; Meat; 4 large pork chops or 6 small pork chops

Try this homemade Mouthwatering Chinese Pork Chops recipe the whole family will love. Made with Marinade, soy sauce, oyster sauce and sesame oil. Easy s…

This Mouthwatering Chinese Pork Chops relies on simple, everyday ingredients such as marinade, dark soy sauce, sesame oil and teriyaki sauce. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mouthwatering Chinese Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions