How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Hash Rolled In Eggs?

You need 9 ingredients. The key ingredients include: 1/3 lb. pork hash, 2 eggs, 1 ginger, grated, 1 tsp. sake, and more.

Is Pork Hash Rolled In Eggs suitable as meat & poultry?

Yes, Pork Hash Rolled In Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Hash Rolled In Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Hash Rolled In Eggs Recipe

Name: Pork Hash Rolled In Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb. pork hash; 2 eggs; 1 ginger, grated; 1 tsp. sake; 1 tsp. shoyu; 1 tsp. sugar; 1/4 tsp. salt; 2 tsp. potato starch; ajinomoto

Pork Hash Rolled In Eggs – a delicious recipe with pork hash, eggs, ginger, sake, shoyu, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 lb. pork hash
2 eggs
1 ginger, grated
1 tsp. sake
1 tsp. shoyu
1 tsp. sugar
1/4 tsp. salt
2 tsp. potato starch
ajinomoto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

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Pork Hash Rolled In Eggs

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